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When Cooking Curries
1.Add a little lemon juice to eliminate the odor when cooking leafy vegetables like cabbage
2 . worms can be removed from the cauliflower by dipping on the vinegar water before cooking
3.Sprinkle a little salt on the spinach when it is cooked
Will not fall.
4.Adding pepper to chamanthi instead of grated and green chillies will increase the taste and lower the cholesterol.